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Is the Weed Killer in Your Food Making You Sick?
From:
Dr. Patricia A. Farrell -- Psychologist Dr. Patricia A. Farrell -- Psychologist
Tenafly, NJ
Thursday, April 16, 2026


Pesticides
 

NEW YORK, NY — Most people have never heard of glyphosate. But they've eaten it, walked on it, and in most cases, they're carrying it in their bodies right now. In her latest post on Dr. Farrell Unplugged on Patreon, licensed clinical psychologist and author P.A. Farrell, Ph.D., breaks down what glyphosate is, what the science really says, and why a case now before the U.S. Supreme Court could affect every consumer in America.

Glyphosate, sold under the brand name Roundup, is the world's most widely used weed killer. It's on roadsides, in parks, and on millions of acres of farmland. Government surveys have found it in 70–82 percent of Americans tested, including children. Now a cancer patient who developed non-Hodgkin's lymphoma after using a glyphosate product has taken his case all the way to the nation's highest court. The question isn't just whether glyphosate is dangerous. It's whether federal law can protect a company from lawsuits when they never put a warning label on their product.

Dr. Farrell's post presents both sides without flinching. Glyphosate has helped feed the world. It's reduced the need for more damaging farming practices and cut production costs for millions of families. But the science behind its health effects is growing harder to ignore. A 2025 international study found increased tumors in animals given doses regulators consider safe. Other recent research has linked glyphosate to gut disruption, lower birth weights, and possible neurological effects. The EPA says it's safe. A federal court disagreed and threw out one of their reviews.

"The real issue isn't just about a weed killer," Dr. Farrell writes. "It's about who decides when a product is safe enough—and what happens if that decision is wrong."

The post is written for everyday readers; no science degree required. Dr. Farrell's signature style strips out the jargon and gets to what matters: what's in your food, who's responsible for keeping it safe, and what the Supreme Court's decision could mean for your right to sue if a product harms you.

The article, "The Weed Killer at the Center of a Legal Storm," is available now on the Dr. Farrell Unplugged Patreon page at patreon.com/DrFarrellUnplugged. The blog covers health, mental health, science, and the issues that affect real people's lives—without the spin.

About Dr. P.A. Farrell

P.A. Farrell, Ph.D., is a licensed clinical psychologist and the author of numerous fiction and nonfiction works. Through her platform Dr. Farrell Unplugged, she writes about health, mental health, science, lifestyle, and the questions that don't always make the evening news. She's known for making complex topics clear, honest, and useful to everyday readers.

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News Media Interview Contact
Name: Dr. Patricia A. Farrell, Ph.D.
Title: Licensed Psychologist
Group: Dr. Patricia A. Farrell, Ph.D., LLC
Dateline: Tenafly, NJ United States
Cell Phone: 201-417-1827
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