After nearly 10 years of being gluten-free and 5 years of living the paleo lifestyle, I was heartbroken when my food choices were no longer providing relief to my chronic abdominal pain, brain fog, adult acne, histamine reactions and mood stabilization issues. I had gotten to a point where I was reacting the everything I ate except for boiled meat and chicken bone broth. My reactions were debilitating and devastating. I had lower abdominal pain that would not subside, I couldn’t think straight and my skin continued to get worse. I not only struggled with acne, but I began developing bumps on my arms and on my legs and food seemed to trigger strange mood and neurological responses. I was at a loss of what to do.

As a leader in the paleo community, this was disheartening for me. I had committed my life to healing chronic health issues, but I was no longer staying well. After struggling and declining, I performed some tests and was positively diagnosed with SIBO. I had the blessing of interacting with a customer at Picnik who told me she had tried Atrantil after her doctor diagnosed her with SIBO and she said her results were nothing short of miraculous. I decided to order it and give it a shot.

Two weeks ago, I had to prepare some food for our Thanksgiving feast for the business. I was faced with the devastating reality that I was going to have to taste test all of our food to ensure it was properly prepared for customers. I was terrified. I knew that if I tried our menu, I would feel bad for several days, as I had been reacting to eggs, nuts, sugar, dairy, etc., and all of these ingredients were present in the items I had to taste. I decided to try the Atrantil prior to the tasting, as I prayed it would alleviate some of the discomfort that I anticipated experiencing.

What happened next was shocking and life changing. I did not have a single reaction to the food that I ate. I figured it was a freak accident. I didn’t believe that what I was experiencing was possible. The next several days, I began integrating and testing several foods that I had eliminated from my diet. I was doubtful that the Atrantil would continue working, but I was wrong! It has been two weeks now, and I haven’t had a single reaction to the food I’ve eaten. On Thanksgiving, I ate an incredible spread of food including an incredible crab & artichoke dip that I made with artisan cheese and served with a homemade rice flour baguette, and I have had NO NEGATIVE REACTION. I have cried several times from pure joy! I feel like I have my life back. I am able to finally function, enjoy time with my fiancé and enjoy the food I’m eating.

In addition to alleviating digestive discomfort, the acne on my face has gone away 100% and the bumps on my legs have also disappeared. My neurological responses to food have stopped and my mood has stabilized. Everything feels different. I will continue to eat gluten-free and high-fat, as it makes me feel and perform my best, but it is a blessing to simply be able to eat again.

I am grateful for Atrantil for giving me my life back. I am recommending it to everyone. Do yourself a favor, and order it now!

Naomi – Austin, TX