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7 reasons to avoid GMOs ICS #283
From:
Randy Rolfe - Author, Speaker, and Coach on Nutrition, Parenting, and Natural Health Randy Rolfe - Author, Speaker, and Coach on Nutrition, Parenting, and Natural Health
For Immediate Release:
Dateline: West Chester, PA
Tuesday, July 14, 2020

 
Over 80% of our corn and soy is genetically altered. This is not the same as hybridizing, that is,  making genetic changes as nature does it but more frequently and deliberately. We not only eat the corn and soy which is GMO, but so do our food animals and the animals that make our eggs and milk, and even our honey. So we need to see if such foods should be on our plates. Go to this video now to find out if we need these to feed the world, or if we should risk being guinea pigs in this perhaps irreversible experiment. https://youtu.be/AxGJ164KyOk. This is the tenth and last in my series on what qualities to look for to keep the food on your plates as nourishing and safe as you can. 
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News Media Interview Contact
Name: Randy Rolfe, JD, MA
Title: President
Group: Institute for Creative Solutions
Dateline: West Chester, PA United States
Direct Phone: 484-459-2352
Main Phone: 484-459-2352
Cell Phone: 484-459-2352
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