This Fourth of July, cook some delicious baby back ribs that will leave all of your guests as satisfied as possible.

Baby back ribs are the pinnacle of the rib-world, and you may think that they are only available when you visit restaurants because you think they are difficult to make. The truth is that could not be further from the truth! Delicious and mouth-watering baby back ribs can be made right in your very own backyard, and would be a hit if you cooked them for holidays like this upcoming Fourth of July. Here is the recipe you need to cook a delicious stack of baby back ribs to complete your Fourth of July cookout.

Prep time: 10 hours 30 minutes

Serving size: 4

Calories: 697 (per serving)

Ingredients:

• 2 lbs. of pork baby back ribs
• 1 18-oz. bottle of your favorite barbecue sauce

Directions:

1. Tear off four pieces of aluminum foil big enough to wrap each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
2. Preheat oven to 300 degrees F (150 degrees C).
3. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if your heart so desires. 

We at Jerry R Carnahan Insurance hope you have a fantastic Fourth of July and enjoy this delicious recipe, which is bound to be a huge hit at your Independence Day get-together. Just be sure to be safe around the grill and watch out for your house! Contact Jerry R Carnahan Insurance to learn more about your options for home insurance in San Antonio, TX. We can help you assess your needs and hunt for ways to save!