Over the last decade, wellness expert and author Amie Valpone has gathered such an incredible amount of knowledge about wellness and detoxing that she can often see a clear path for others who are dealing with unwanted symptoms. In her new cookbook, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body, she shares the recipes that helped her get back on track.
This recipe for Coastal Carrot “Fettuccine” With Sun-Dried Tomatoes and Pumpkin Seeds will excite your taste buds and it’s free of gluten, dairy, soy, sugar, corn, and processed ingredients. Click here for recipe.
