For Immediate Release:
Dateline: Deerfield Beach,
FL
Thursday, April 7, 2016
 Scientific research has proven that fermented foods support health and longevity. Research has found that some of the most beneficial foods aren’t farm-to-table items but are actually fermented products loaded with probiotics ! Find out more from the experts, including Ellen Kamhi, PhD RN, The Natural Nurse® in the following article at NewsMax Health.We tend to think that the freshest foods are best. But now research has found that some of the most beneficial foods aren’t farm-to-table items but are actually fermented products loaded with probiotics. Yogurt may be the best known of such foods, but many others — including pickles, miso, and sauerkraut — also provide living cultures that keep our digestive systems healthy and our immune systems strong.
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