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It’s Summertime … sharing one of my fav garden casseroles
Judith Briles --The Book Shepherd Judith Briles --The Book Shepherd
For Immediate Release:
Dateline: Denver , CO
Tuesday, August 20, 2019


JB’s Summer Squash Casserole

My little garden is happily doing its thing. Squash, snow peas, watermelon, peppers. Tonight I have several neighbors over for a casual fish BBQ on the upper deck. Along with it will be a white wine, salad and a favorite summer squash casserole. Since it always gets raves, it’s easy peasy to do, as in prep of around 5 minutes, I thought I would do a shift from all the publishing how to, and share with you.

This is one of those that I never measure anything—just lots of what you like—zucchini (or yellow or crooked neck squash) and tomatoes are the primary ingredients. Perfect for any summer dinner side dish—always gets a “pass the dish for more” requests.

Zucchini or Summer Squash – sliced or big chops ( you can mix them as well).
Cheddar cheese – shredded be generous.
Onion – yellow or white, diced I use a whole one.
Tomato – diced you can use whole of if you plenty or reach for the can of diced.  I often use 2 cans.
Olives – black, drain a can, cut in half.

OK … now, I mix it all up with my hands. Add more cheese on top.


Bake at 350 until done —Great reheated the next day.


Judith Briles can provide background, commentary and story ideas related to writing, book publishing and professional speaking. She responds quickly to interview requests. Call 303-885-2207 (cell), 303-720-668-8927 (land) or email Judith@Briles.com.

The Book Shepherd
Aurora, CO
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