Wednesday, April 25, 2018
The Herman Trend Alert
April 25, 2018
Inventing Clean Meat
Meat consumption in the United States and elsewhere is at an all-time high. Imagine satisfying that growing demand for meat without killing any animals? Worldwide, traditional animal farming accounts for about 18 percent of greenhouse emissions, uses 47,000 square miles of land annually, and exhausts 70 percent of the world's water.
Clean Meat defined
Given that technology is moving forward at a breakneck pace, it is not surprising to see the imminent appearance in stores and restaurants of meat that is lab-grown (or brewed)---sometimes called "clean meat". (In the past, we have called "clean food" nourishment that was free of herbicides, pesticides, and GMOs).
Growing meat without killing animals
With the growing world population, there is a serious challenge---raising enough animals to satisfy growing global demand. Made from stem cells harvested via biopsy from living livestock, in vitro animal products, or clean meat, may be grown in the lab in a matter of weeks.
Real animal protein
According to Paul Shapiro, author of the groundbreaking book Clean Meat: How Growing Meat without Animals will Revolutionize Dinner and the World (Gallery Books 20??), "Clean meat isn't an alternative to meat; it's real, actual meat, grown (or brewed!) from animal cells, as well as other clean animal products that ditch animal cells altogether and are simply built from the molecule up".
Companies in the clean meat space
Several entrepreneurs in Silicon Valley are working diligently to bring flavorful clean meat products to market. Memphis Meats, Just, Impossible Meats, SuperMeat, and Mosa Meat. Memphis Meats is supported by Tyson Foods, Bill Gates, the food giant Cargill, and even Sir Richard Branson.
Other positive consequences
According to former US Secretary of Health & Human Kathleen Sebelius Services, "the cellular agricultural revolution helps lower rates of foodborne illness, greatly improves environmental sustainability, and allows us to continue to enjoy the food we love".
Not everyone is a fan
Similar to the dairy companies fighting soy milk producers over what can be called "milk", the US Cattlemen's Association (USCA) filed a petition to the USDA contending that lab-grown meat startups should not be able to call their products "meat". Unfortunately for the USCA, recently the National Cattlemen's Beef Association (NCBA) asked the USDA to regulate the startups as if they were traditional meat producers.
Expect to see clean meat on menus
The Just company might be the first to get its meat into restaurants, having said last year its clean chicken nuggets, sausage, and foie gras could be served in restaurants in the US and Asia "before the end of 2018". Others, including Memphis Meats and Mosa Meats, say they will start offering their products to the public in 2021. In the future, we anticipate seeing clean versions of other animal proteins, specifically fish, shrimp, and lobster.
© Copyright 1998-2018 by The Herman Group, Inc. -- reproduction for publication is encouraged, with the following attribution: From "The Herman Trend Alert," by Joyce Gioia, Strategic Business Futurist. 336-210-3548 or http://www.hermangroup.com. To sign up, visit http://www.HermanTrendAlert.com. The Herman Trend Alert is a trademark of The Herman Group, Inc."
The Herman Group is a firm of Strategic Business Futurists concentrating on workforce and workplace issues. We forecast the future and advise clients regarding relevant trends and how those trends may affect their lives. Applying our expertise as Certified Management Consultants, we advise corporate leaders regarding employee retention and organizational development to help them build workforce stability. We help organizations become Employers of Choice®. We also work with Employer of Choice, Inc. to formally recognize employers that meet the stringent standards dictated by the labor marketplace. As authors of management books and as active professional speakers, we inform and inspire people to make a positive difference in the world of work.
You did really get the ball rolling with our retention presentation, overall we have seen a move in the right direction with our turnover.
In practice since 1980, we have served a wide variety of clients throughout the United States and in other countries. Our global affiliates assist us in sharing our expertise and advice with clients internationally. Our team of professional consultants and trainers is supported by an administrative staff that gets things done. We also have consultants certified to deliver our programs in your local area.
Delivering to both small and large groups across 100 industries, The Herman Group has provided over 2,500 educational and informative keynote speeches and training seminars worldwide.
Based in Greensboro, North Carolina, we travel extensively to meet the needs of our clients. We can always be reached through the support team in our office at (800) 227-3566. Overseas callers may reach us through 336-210-3547.
Should you have any questions after touring our website, please call or e-mail us at info@hermangroup.com.
Get started now on improving the stability and performance of your workforce and increase your chances for success in the future.