As Maryland and the Chesapeake area fisheries promote the addition of the invasive blue catfish to restaurant menus, is that trend happening in cruise ships? Which ships or lines? How is it being offered, nightly or as a special? How is it being prepared? What reaction from the chefs, passengers, and crew?
What other invasive species are being offered? What geographic area? Which cruise lines? Which should be on that list?
What else should I ask?
Thank you.